NOW HIRING: Sous Chef at San Francisco Proper Hotel

Sous Chef at San Francisco Proper Hotel (1100 Market Street, San Francisco, CA 94102) Company Overview Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Job Description Proper hospitality is looking for an experienced Sous Chef .The ideal candidate will have an excellent understanding of the overall operations for the back of house and kitchen area. Experience in a full service restaurant is required. Administrative Responsibilities: Invoice coding Updating and costing order guides, to include, dairy, protein, produce, dry goods Updating pars Perform monthly inventory, to include, dairy, dry produce, protein, kitchen liquor, bread, plate ware Update and print prep list for all stations (AM/PM) Type and update recipes as needed to include cost Manage menu matrix Update Kitchen SOP's as needed Kitchen Responsibilities: Manage line cooks, prep cooks and expediters Receive orders and inventory of kitchen pars daily Check rotation of product and daily productivity for all outlets Maintain all kitchen maps Requirements: 3+ years of experience as a Sous Chef At least 6 months experience in a similar capacity Flexible schedule a must Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.