Future Opening: Store Manager

• Manage all interviews, evaluations, and training • Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner • Keep the front lobby and outside area clean • Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times • Assist and ring up guests, answer phone calls and take orders over the phone • Have a thorough knowledge of the food and recipes. • Prep food according to proper procedures and insure entire staff is following proper procedures and recipes • Continuously and thoroughly clean the kitchen and lobby • Put away deliveries and keep everything organized • Washing dishes and put away • Communicate with other staff to ensure that all orders are made correctly and in a timely way • Carry out food to customers • Show up on time and take breaks for the appropriate length of time • Complete all opening and closing duties • Follow sanitation guidelines • Stock and rotate food • Adhere to safety procedures • Practice cost-cutting measures • Pitch in and work as a team • Track food quality • Handle specials circumstances • Communicate effectively with coworkers, managers, and owners • Become food certified • Must be able to handle a basic computer, POS system; handling cash and credit cards • Follow health, sanitary, and safety requirements • Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency • Maintain a clean and work appropriate personal appearance • Come to work with a positive attitude, and are willing to work well with others • Leadership abilities and management experience a must • Restaurant experience a plus Vitality Bowls’ Standards And Expectations • Show a sense of urgency and strive to minimize wait times. • Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work.