Overview
We are seeking a dynamic and energetic Full Time Manager to lead our team and ensure exceptional service across all operational areas. This role offers an exciting opportunity to oversee daily functions, manage staff, and deliver memorable experiences for our guests. The ideal candidate will possess a passion for food, hospitality, and team leadership, driving operational excellence with enthusiasm and professionalism. As a key leader, you will be responsible for maintaining high standards in food quality, customer service, and safety while fostering a positive work environment.
Duties
Oversee daily operations, ensuring smooth service during all shifts and maintaining high standards of interaction, quality and presentation.
Lead, motivate, and supervise staff members, including hiring, training, coaching, and evaluating performance to build a cohesive team.
Manage inventory control processes to minimize waste and optimize food and beverage stock levels.
Utilize POS systems for order processing, cash handling, and sales reconciliation.
Analyze profit and loss statements to identify opportunities for cost savings and revenue growth.
Coordinate shift schedules, manage customer complaints effectively, and ensure a welcoming environment for guests
Available on weekends
Fashion Forward Work Environment
Must be 18 or older to be considered
Pay: $16.00 - $31.34 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Work Location: In person
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