Please upload a letter of interest, resume, and a current copy of appropriate license and/or certificate, in addition to completing the online application. QUALIFICATIONS - Required • Currently hold a Family Consumer Science (FCS) teaching license issued by the state of Ohio; or • Currently hold a Career Technical Education teaching license eligible to teach courses in the Culinary (L0) or Hospitality (L1) pathways; or • Eligible for a teaching license in the above pathways documented by a current CTE-36 and complete the eligibility process as determined by your level of formal education: • Bachelor’s Degree in Hospitality or Culinary Arts with evidence of at least two years of recent work experience; or • Associate’s degree in Hospitality or Culinary Arts with evidence of at least three years of recent work experience; • High school diploma or equivalent and evidence of at least five years of recent work experience in Hospitality or Culinary Arts. Position Description: • Work with the Office of College and Career Academies and be responsible for the program, recruitment of students, collaborate with community partnerships, market program successes, develop course of study, plan in-service, participate in group activities and take part in action research when appropriate • Work with the Office of College and Career Academies to design, organize, and deliver skill- training program as outlined by the Quality Program Standards Rubric. • Assist in the development of the curriculum outline, guides and graded course of study utilizing the appropriate standards for the program in accordance with guidelines of the Ohio Department of Education. Examples include, but are not limited to, classroom instruction, speakers' bureau, field experiences, shadowing, internships, mentoring, college visits, early placement, advanced training options, and apprenticeships.
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